4-Ingredient Crockpot Peach Cobbler

There’s something wonderfully comforting about peach cobbler, especially when it comes together with just a handful of ingredients and almost no fuss. This 4-Ingredient Crockpot Peach Cobbler is exactly the kind of dessert I love having in my back pocket!

Sweet peaches, buttery yellow cake mix, and a little cinnamon slowly cook together in the crockpot until the fruit is bubbling and the topping is tender and golden around the edges. And the best part? You don’t need to make a separate batter or spend time hovering over the oven.

If you love easy desserts that practically make themselves, you’ll definitely want to keep this one handy. And if you’d like more simple recipes like this delivered right to your inbox, be sure to subscribe for recipe updates!

What Is Crockpot Peach Cobbler?

This easy peach cobbler uses four simple ingredients: canned sliced peaches, dry yellow cake mix, melted butter, and ground cinnamon.

The peaches go directly into the slow cooker along with all of their syrup or juice. The cinnamon is sprinkled over the fruit, followed by an even layer of dry cake mix. Finally, melted butter is drizzled over the top.

No stirring is needed.

The slow cooker does the rest, creating a warm, bubbling peach dessert with a soft cake-like topping.

Why You’ll Love This Recipe

There are plenty of reasons this easy crockpot dessert deserves a spot in your recipe collection!

Only 4 ingredients: Simple ingredients make this incredibly approachable.

No complicated batter: The dry cake mix goes straight over the peaches.

Slow cooker friendly: Let the crockpot handle the cooking.

Minimal preparation: There’s very little hands-on work.

Warm and comforting: Sweet peaches and cinnamon are such a cozy combination.

Perfect for dessert: Spoon it into bowls and serve it warm.

And I promised you easy, right? This one really delivers!

What Does Peach Cobbler Taste Like?

This cobbler is sweet, fruity, buttery, and warmly spiced.

The canned peaches provide the soft, juicy fruit base, while their syrup or juice adds moisture and sweetness as the cobbler cooks. The yellow cake mix creates a tender topping, and melted butter adds richness. A teaspoon of cinnamon brings everything together with a familiar warm-spice flavor.

The smell as this cooks is pretty wonderful, too!

Ingredients You’ll Need