Mashed potatoes are already a comfort-food favorite, but one simple change can make them much richer and more flavorful: cook the potatoes in chicken broth instead of plain water.
The potatoes absorb extra flavor while they cook, giving you creamy mashed potatoes that taste delicious even before adding the usual butter and seasonings.
Ingredients
2 pounds potatoes
3 cups chicken broth or stock
Water, if needed
3 tablespoons butter
¼ cup warm milk or cream
Salt, to taste
Black pepper, to taste
Optional Add-Ins
2 tablespoons sour cream
Fresh chopped chives
Roasted garlic
Grated Parmesan cheese
How to Make Them
1. Prepare the Potatoes
Wash the potatoes thoroughly. You can peel them or leave the skins on for a more rustic texture.
Cut them into evenly sized pieces so they cook at the same rate.
2. Cook in Broth
Place the potatoes in a large pot and pour in enough
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