Shepherd’s Pie Stuffed Baked Potatoes

Description
Shepherd’s Pie Stuffed Baked Potatoes combine two classic comfort foods into one hearty, satisfying meal. Fluffy baked potatoes are hollowed out and generously filled with a rich mixture of seasoned ground beef, onions, carrots, peas, and savory gravy before being topped with creamy mashed potatoes and baked until beautifully golden.

Every bite delivers tender potato, flavorful meat filling, and a crispy, cheesy topping that tastes like homemade comfort in every forkful. This recipe is perfect for family dinners, meal prep, or using leftover mashed potatoes.

Serve these stuffed potatoes with a crisp green salad or steamed vegetables for a complete meal everyone will love.

Ingredients For the Potatoes
4 large russet potatoes
2 tablespoons olive oil
Salt, for rubbing the skins
For the Meat Filling
1 pound lean ground beef

1 small onion, diced
2 garlic cloves, minced
1 cup frozen peas and carrots
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme

1 teaspoon Italian seasoning
½ teaspoon smoked paprika
Salt and black pepper, to taste
¾ cup beef broth
1 tablespoon cornstarch mixed with 2 tablespoons water

For the Mashed Potato Topping
2 cups mashed potatoes
2 tablespoons butter
¼ cup milk
½ cup shredded cheddar cheese
Salt and pepper, to taste

Optional Garnish
Fresh parsley, chopped
Extra shredded cheddar cheese
Step-by-Step Instructions
Step 1: Bake the Potatoes
Preheat the oven to 400°F (200°C). Rub the potatoes with olive oil and sprinkle with salt. Bake for 50–60 minutes until tender.

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