Step 2: Prepare the Filling
Heat a large skillet over medium heat. Add the ground beef and cook until browned. Drain any excess grease.
Step 3: Add Vegetables
Stir in the diced onion and cook for 3–4 minutes. Add the garlic and cook for another 30 seconds before stirring in the peas and carrots.
Step 4: Season
Mix in the tomato paste, Worcestershire sauce, thyme, Italian seasoning, smoked paprika, salt, and pepper. Pour in the beef broth and simmer for 5 minutes.
Step 5: Thicken the Sauce
Stir in the cornstarch slurry and cook for 2–3 minutes until the filling becomes thick and rich.
Step 6: Prepare the Potatoes
Slice each baked potato in half lengthwise. Carefully scoop out most of the potato, leaving a sturdy shell. Mix the scooped potato with butter, milk, cheddar cheese, salt, and pepper until creamy.
Step 7: Fill the Potatoes
Spoon the meat mixture into each potato shell until full.
Step 8: Add the Topping
Pipe or spoon the mashed potato mixture over the meat filling, creating decorative peaks if desired.
Step 9: Bake Again
Return the stuffed potatoes to the oven and bake for 20–25 minutes, or until the tops are lightly browned. Broil for 2–3 minutes for extra color if desired.
Step 10: Serve
Garnish with parsley and extra cheddar cheese. Serve hot and enjoy.
Tips & Notes
Russet potatoes work best because of their fluffy texture.
Leftover mashed potatoes make this recipe even quicker.
Add mushrooms or corn for extra vegetables.
Substitute ground turkey or chicken for a lighter version.
Prepare the stuffed potatoes ahead of time and refrigerate until ready to bake.
Store leftovers in an airtight container for up to 4 days.
Reheat in the oven for the crispiest topping.
Q&A
Can I freeze these stuffed potatoes?
Yes. Assemble completely, wrap individually, and freeze for up to 2 months. Bake from thawed until heated through.
Can I use instant mashed potatoes?
Yes. Homemade mashed potatoes provide the best flavor, but instant mashed potatoes work well for convenience.
What can I serve with them?
A simple green salad, roasted broccoli, green beans, or steamed asparagus make excellent side dishes.
Can I add cheese on top?
Absolutely. Sprinkle shredded cheddar or Parmesan over the mashed potatoes before baking for an extra golden, cheesy crust.
Servings
Serves: 4
Approximate Nutrition (Per Serving)
Calories: 590
Protein: 31g
Carbohydrates: 42g
Fat: 31g
Fiber: 5g
Sugar: 4g
Sodium: 640mg
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