Classic Beef Stuffed Cabbage Rolls

These classic Beef Stuffed Cabbage Rolls are a comforting family favorite made with tender cabbage leaves wrapped around a flavorful filling of seasoned ground beef and rice, then slowly baked in a rich tomato sauce. They’re hearty, satisfying, and even better the next day.

Ingredients

For the Cabbage Rolls

1 large green cabbage
2 pounds lean ground beef
1 cup cooked white rice
1 medium onion, finely diced
3 cloves garlic, minced
1 large egg
1/4 cup breadcrumbs
2 tablespoons chopped fresh parsley
1 teaspoon paprika
1 teaspoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
For the Tomato Sauce

2 tablespoons olive oil
1 small onion, finely chopped
2 cloves garlic, minced
2 (15-ounce) cans tomato sauce
1 (14.5-ounce) can diced tomatoes
1 cup beef broth
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon paprika
1 teaspoon dried oregano
Salt and black pepper to taste
Instructions