3 medium russet potatoes, peeled and shredded
1 tbsp cornstarch
1 tbsp olive oil
½ tsp garlic powder
½ tsp onion powder
½ tsp paprika
½ tsp salt
¼ tsp black pepper
1 tbsp chopped fresh parsley
Cooking spray
Let’s Make It :
Shred the potatoes and soak them in cold water for 10 minutes to remove excess starch.
Drain well and squeeze the potatoes completely dry using a clean kitchen towel.
In a large bowl, combine the shredded potatoes with cornstarch, olive oil, garlic powder, onion powder, paprika, salt, and pepper.
Scoop small portions of the mixture and gently form loose nests or bite-sized mounds.
Lightly spray the air fryer basket with cooking spray and arrange the potato bites in a single layer.
Air fry at 380°F (193°C) for 10 minutes.
Carefully flip each bite and cook for another 6–8 minutes, until deeply golden and crispy on all sides.
Sprinkle with fresh parsley and serve immediately with your favorite dipping sauce
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