When the vegetables are beautifully roasted, scatter crumbled feta over the top.
Return the dish to the oven briefly if you want the cheese warmed through.
Finish with a few fresh rosemary sprigs or chopped parsley.
The combination of golden vegetables, bright beetroot, creamy white cheese, and fresh green herbs makes this one of those dishes that looks incredible straight from the oven.
Make it your own
You don’t have to follow the vegetable combination exactly.
Try adding:
- Red onion
- Bell peppers
- Eggplant
- Carrots
- Yellow squash
- Garlic cloves
Just remember that different vegetables cook at different speeds, so very hard vegetables may need to be sliced thinner than softer ones.
The secret is the presentation
This recipe isn’t just about flavor.
Arrange the slices carefully before baking, use vegetables with contrasting colors, and finish with a little cheese and fresh herbs.
You’ll end up with a dish that looks like a centerpiece but is actually made from simple vegetables and a handful of everyday ingredients.
Serve it as a side dish with roasted chicken or grilled meat, or enjoy a generous portion on its own with crusty bread.
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